Table Chart Sample With Questions

Yesterday was my sister's birthday, needless to say is my favorite sister are two of us ... hahaha!

Joking aside, we are very related, and almost Each year I prepare the cake for his birthday.

I was inspired, in fact I copied the recipe verbatim Rosy found at this link http://unacilentanaincucina.splinder.com/post/23559236 and you propose again (copied) below, if the follow the pedestrian result is guaranteed only change the cooking, I have served 50 minutes in oven gas:

Recipe Ingredients


165 gr. butter

165 gr.
separate sugar 4 eggs + 1 yolk
50 gr. di latte
230 gr. di farina
1 bustina di lievito
35 gr. di cacao amaro

100 gr di cioccolato fondente fuso

Per il cuore di cocco
1 albume
130 gr. di cocco disidratato
130 gr. di zucchero
80 gr. di panna
2 cucchiaini di maizena

Lavorare lo zucchero con il burro ammorbidito.
Unire i tuorli, uno alla volta.
Aggiungere il latte, (qui inserire il cioccolato fuso) la farina con il lievito ed il cacao amaro.
Montare a neve egg whites (i 4) and incorporate them gently, stirring from bottom to top. For the heart
Coconut: mount the egg white until stiff, add sugar, coconut, cream and cornstarch.
Grease a cake tin 24, pour half the mixture to the chocolate, cover with the coconut filling and then spread the other half of prepared cocoa.
Bake at 180 x 45/50 minutes in the oven at gas
Let cool and sprinkle with confectioners' sugar and grated coconut.