Bergerbros Color Chart

Bright New Year to All!

Bergerbros Color Chart

Bright New Year to All!

Toothache Liquid Anbesol

Even without pictures ... do you trust? (Pumpkin Flan)

By the way, my blog certainly does not stand out among those who have the best pictures ... indeed.

Say sketch of an idea that many times what I made when taking a picture with the phone bell and better. And it shows. Especially in the evenings when it's all grainy style tending to orange darkroom ... but live in darkness? No.

is simply that while a photograph is committed, the food is really challenging, and in each case provide a good if not excellent experience of the subject: "Photography at the food."

In Any case. These parties each of us, you will have cooked something. Well I have taken revenge on the pumpkin flan.

I always messed. Or he knew too much flour or too much bread crumbs, or stay up, or you burn. Well I've always had more than disappointing results.

But sometimes it helps to be stubborn and this time, despite not having the photos are proof, I got a good flan, and I also put on a beautiful sauce that bathes caoda was fine.

If you follow the instructions to the letter you succeed, then let me know.

For the flan:

1 kg of raw pumpkin peeled sliced \u200b\u200b

125 ml cream 3 eggs

2 tablespoons parmesan

Nutmeg (se piace)

Mezzo cucchiaino di sale

Per la bagna caoda (veloce non tradizionale):

6 acciughe sottolio asciugate dell’olio

Mezzo spicchio di aglio

Mezzo bichiere di latte

Una noce di burro.

Olio

Accendete il forno a 160°.

Stendete su una placca oliata la zucca e fatela cuocere. Se la pungete con i rebbi di una forchetta, questi should face no resistance. So it is cooked.

Puree the pumpkin in blender (must be 400 grams of weight if it is toglietene +), add the cream, eggs, nutmeg, Parmesan cheese and half a teaspoon of salt. Mix a bit '. Pour the flan in greased individual molds (6 out of those ones are a bit 'large), or a large mold.

Cook for 40 minutes at 180 degrees. (Some cooks them in a water bath, for he is not needed).

once Turn out to cool on a pyrex serving but you can 'possibly put on the table.

For wet caoda.

Take the garlic and place in a saucepan with the milk. Boil and cook. It needs to become soft.

Remove the anchovies from the oil storage, and put them in a pan with 8 tablespoons of olive oil.

let it melt over low heat, add the garlic soft and mash with a spoon. Let the ingredients mix well. Add more oil if needed.

After 15 minutes, put out the fire and do some 'the sauce, place a knob of butter. Keep aside.

When it is almost time to go to the table, served transforms the vats in the Pyrex baking dish, sprinkled with sauce after they are made and heat for 15 minutes.

are really good, but caloric.

Happy holidays.

Toothache Liquid Anbesol

Even without pictures ... do you trust? (Pumpkin Flan)

By the way, my blog certainly does not stand out among those who have the best pictures ... indeed.

Say sketch of an idea that many times what I made when taking a picture with the phone bell and better. And it shows. Especially in the evenings when it's all grainy style tending to orange darkroom ... but live in darkness? No.

is simply that while a photograph is committed, the food is really challenging, and in each case provide a good if not excellent experience of the subject: "Photography at the food."

In Any case. These parties each of us, you will have cooked something. Well I have taken revenge on the pumpkin flan.

I always messed. Or he knew too much flour or too much bread crumbs, or stay up, or you burn. Well I've always had more than disappointing results.

But sometimes it helps to be stubborn and this time, despite not having the photos are proof, I got a good flan, and I also put on a beautiful sauce that bathes caoda was fine.

If you follow the instructions to the letter you succeed, then let me know.

For the flan:

1 kg of raw pumpkin peeled sliced \u200b\u200b

125 ml cream 3 eggs

2 tablespoons parmesan

Nutmeg (se piace)

Mezzo cucchiaino di sale

Per la bagna caoda (veloce non tradizionale):

6 acciughe sottolio asciugate dell’olio

Mezzo spicchio di aglio

Mezzo bichiere di latte

Una noce di burro.

Olio

Accendete il forno a 160°.

Stendete su una placca oliata la zucca e fatela cuocere. Se la pungete con i rebbi di una forchetta, questi should face no resistance. So it is cooked.

Puree the pumpkin in blender (must be 400 grams of weight if it is toglietene +), add the cream, eggs, nutmeg, Parmesan cheese and half a teaspoon of salt. Mix a bit '. Pour the flan in greased individual molds (6 out of those ones are a bit 'large), or a large mold.

Cook for 40 minutes at 180 degrees. (Some cooks them in a water bath, for he is not needed).

once Turn out to cool on a pyrex serving but you can 'possibly put on the table.

For wet caoda.

Take the garlic and place in a saucepan with the milk. Boil and cook. It needs to become soft.

Remove the anchovies from the oil storage, and put them in a pan with 8 tablespoons of olive oil.

let it melt over low heat, add the garlic soft and mash with a spoon. Let the ingredients mix well. Add more oil if needed.

After 15 minutes, put out the fire and do some 'the sauce, place a knob of butter. Keep aside.

When it is almost time to go to the table, served transforms the vats in the Pyrex baking dish, sprinkled with sauce after they are made and heat for 15 minutes.

are really good, but caloric.

Happy holidays.

Tawneestone Sucking Her First Dick

Naruto Shippuden: Dragon Blade Chronicles

Although the absolute charm and his adventures of Naruto, Naruto Shippuuden: Chronicles Dragon Blade is characterized by fighting rather superficial, from research and several frustrating problems in-game engine.
Pros: The story is new and very interesting.
Cons: It 'notice of the frequent delays during the game. The fights are a bit 'shallow and repetitive. The exploration and puzzle solving are a little 'frustrating. The enemies are not particularly exciting.

This was the review for Naruto Shippuden: Dragon Blade Chronicles, while one below is the video with the trailer for this game for Wii:



Rating: 6

Action Games for Wii

If you like action games for the Wii then take a look also at FlingSmash , Star Wars: The Force II , Batman: The Brave and the Bold , Goldeneye 007, The Lord of the Rings: The search Aragorn , Prince of Persia: The Sands and Alice in Wonderland .

Games of the week

These are the other reviews that we published this week: Trick Ghost: Ghost Detective , Erebus: Reborn Travia , Dragon Ball: Raging Blast 2 , Hero II of Sparta, The Elder Scrolls V: Skyrim , Worms: Islands Battle Blitz and Zuma.
Earlier we also discussed Magicka, Dance Dance Revolution X2 , Kinectimals , Marvel Super Hero Squad Online , Ghostbusters: Sanctum of Slime and Pride of Nations.

Tawneestone Sucking Her First Dick

Naruto Shippuden: Dragon Blade Chronicles

Although the absolute charm and his adventures of Naruto, Naruto Shippuuden: Chronicles Dragon Blade is characterized by fighting rather superficial, from research and several frustrating problems in-game engine.
Pros: The story is new and very interesting.
Cons: It 'notice of the frequent delays during the game. The fights are a bit 'shallow and repetitive. The exploration and puzzle solving are a little 'frustrating. The enemies are not particularly exciting.

This was the review for Naruto Shippuden: Dragon Blade Chronicles, while one below is the video with the trailer for this game for Wii:



Rating: 6

Action Games for Wii

If you like action games for the Wii then take a look also at FlingSmash , Star Wars: The Force II , Batman: The Brave and the Bold , Goldeneye 007, The Lord of the Rings: The search Aragorn , Prince of Persia: The Sands and Alice in Wonderland .

Games of the week

These are the other reviews that we published this week: Trick Ghost: Ghost Detective , Erebus: Reborn Travia , Dragon Ball: Raging Blast 2 , Hero II of Sparta, The Elder Scrolls V: Skyrim , Worms: Islands Battle Blitz and Zuma.
Earlier we also discussed Magicka, Dance Dance Revolution X2 , Kinectimals , Marvel Super Hero Squad Online , Ghostbusters: Sanctum of Slime and Pride of Nations.

Step By Step Wakeskate Winch Plans

Donkey Kong Country Returns

The new adventure of Donkey Kong Country Returns a new breath to the classic platform game thanks to a fantastic graphics and some exceptional artistic touches.
Pro: As mentioned, the graphics are of the highest level. Items Collectors will make this game interesting the second time you play it. The sequences of play vehicles are full of fun. The artistic design is superior. The soundtrack of the game is very fun and engaging.
Cons: It can sometimes happen that the controls do not respond perfectly.

This was the review of Donkey Kong Country Returns, while one below is the video with the trailer for this game for Wii:



Rating: 9

2D platform game for Wii

If you like 2D platform games on the Wii then take a look at Kirby's Epic Yarn , Ivy the Kiwi? , A Shadow's Tale , Drawn to Life: The Next Chapter , A Boy and His Blob , New Super Mario Bros. Wii and Donkey Kong Jungle Beat .

Games of the week

These are the other reviews that we published this week: Kingdom Hearts Re: coded , Secret Kingdoms Online, The Fight : Lights Out , Infinity Blade , Need for Speed \u200b\u200bShift 2: Unleashed Michael Jackson and The Experience .
Earlier we also discussed CityVille , Ben 10: Alien Force Attack Vilgax, Kinect Sports , Edna & Harvey: The Breakout and Europa Universalis III: Divine Wind .

Step By Step Wakeskate Winch Plans

Donkey Kong Country Returns

The new adventure of Donkey Kong Country Returns a new breath to the classic platform game thanks to a fantastic graphics and some exceptional artistic touches.
Pro: As mentioned, the graphics are of the highest level. Items Collectors will make this game interesting the second time you play it. The sequences of play vehicles are full of fun. The artistic design is superior. The soundtrack of the game is very fun and engaging.
Cons: It can sometimes happen that the controls do not respond perfectly.

This was the review of Donkey Kong Country Returns, while one below is the video with the trailer for this game for Wii:



Rating: 9

2D platform game for Wii

If you like 2D platform games on the Wii then take a look at Kirby's Epic Yarn , Ivy the Kiwi? , A Shadow's Tale , Drawn to Life: The Next Chapter , A Boy and His Blob , New Super Mario Bros. Wii and Donkey Kong Jungle Beat .

Games of the week

These are the other reviews that we published this week: Kingdom Hearts Re: coded , Secret Kingdoms Online, The Fight : Lights Out , Infinity Blade , Need for Speed \u200b\u200bShift 2: Unleashed Michael Jackson and The Experience .
Earlier we also discussed CityVille , Ben 10: Alien Force Attack Vilgax, Kinect Sports , Edna & Harvey: The Breakout and Europa Universalis III: Divine Wind .

What To Say When Someone Move To New Home?

Passatelloni sauce champignons

This dish was an experiment rather than another, but judge you and also give me some advice if you like.

By now I eat culinary programs, including a chef for a day. I find that some have VIP behind a remarkable knowledge of the dishes, even if in the end do not cook them.

The episode with Lucas, gave me great satisfaction.

Lucarelli In this episode dealt with the flat of passatelli, but not in the traditional way, or rather I have always seen them as I do, that is in stock, but dry, like pasta, then dressed with a sauce s I'm not mistaken, and bacon.

In practice for a plate of passatelloni, I put in a bowl 4 tablespoons bread crumbs, 2 tablespoons Parmesan cheese, 1 tablespoon of durum wheat flour, egg, salt and nutmeg . (Portion for one person)

everything is mixed, you rest.

caccavelleria Now comes on the scene, or, should be fitted with a crush potatoes in large holes, but I do not I had it. So I had to opt to apply a thin layer and make a lot of strips, which then became banner ... ok,.

You take the strips and cook them in boiling hot water for a tot, also according to the thickness, then drained and seasoned with the sauce, in this case I used a mushroom sauce.

Then I would eat.

the palate were a bit 'tough ... maybe I should make them smaller. But in itself the idea I was not disappointed.

munendomi maybe repeat the experience of a gimmick that allows me to get "twisted".

PASSATEvela ahahahaha well.

What To Say When Someone Move To New Home?

Passatelloni sauce champignons

This dish was an experiment rather than another, but judge you and also give me some advice if you like.

By now I eat culinary programs, including a chef for a day. I find that some have VIP behind a remarkable knowledge of the dishes, even if in the end do not cook them.

The episode with Lucas, gave me great satisfaction.

Lucarelli In this episode dealt with the flat of passatelli, but not in the traditional way, or rather I have always seen them as I do, that is in stock, but dry, like pasta, then dressed with a sauce s I'm not mistaken, and bacon.

In practice for a plate of passatelloni, I put in a bowl 4 tablespoons bread crumbs, 2 tablespoons Parmesan cheese, 1 tablespoon of durum wheat flour, egg, salt and nutmeg . (Portion for one person)

everything is mixed, you rest.

caccavelleria Now comes on the scene, or, should be fitted with a crush potatoes in large holes, but I do not I had it. So I had to opt to apply a thin layer and make a lot of strips, which then became banner ... ok,.

You take the strips and cook them in boiling hot water for a tot, also according to the thickness, then drained and seasoned with the sauce, in this case I used a mushroom sauce.

Then I would eat.

the palate were a bit 'tough ... maybe I should make them smaller. But in itself the idea I was not disappointed.

munendomi maybe repeat the experience of a gimmick that allows me to get "twisted".

PASSATEvela ahahahaha well.

Female Testical Check

ravioli with pumpkin, first test

Arieccoci,

con la zucca intendo, i più attenti sapranno che avevo già sperimentato questa pasta, ma ho comprato la ravioliera dell'Imperia, ed era già troppo tempo che aspettava di essere usata.

Non è male l'attrezzino, bisogna prenderci solo un po' di pratica, soprattutto quando si cerca di dividere i ravioli e quando si cerca di "sformarli". In any case, dopo 1 tentativo fallito, il risultato ha dato i suoi frutti.

Ingredients for the dough

350 g flour 3 eggs

Sale

1 tablespoon oil

Ingredients for the filling

400 grams of pumpkin

grated lemon zest 150 grams of grated parmesan
Nutmeg

4 slices of bacon cut into small pieces. Sale Pepe




Prepare the dough, mix the flour with the eggs and dough is hard, pull the pastry too thin, say that should be the penultimate hole of the machine body, but give it a try and see if that is too thin to place third last.

Meanwhile, put the pumpkin slices in the oven with the peel on a greased pan and cook for half an hour at 180 degrees. Once
soft crush the pumpkin puree until it becomes.

mash potatoes on a cloth bag and collect them in ways that you can remove more water.

Mix it nutmeg, bacon, salt, pepper, lemon zest and Parmesan.
Place the dough on floured ravioliera, a bit 'of filling for each tortello, close with another sheet and press with a rolling pin.

Beat the ravioliera on the table to drop the tortellini.

Cook tortello first one to give it a try, and then assessed how many minutes you need to cook. (8 minutes if too thick)

Oh right I forgot, because the first test? Why would I want to try the macaroons. But this time I had already ravioliera engage with, and too many experiments of taste, would make me go crazy!

soon

Female Testical Check

ravioli with pumpkin, first test

Arieccoci,

con la zucca intendo, i più attenti sapranno che avevo già sperimentato questa pasta, ma ho comprato la ravioliera dell'Imperia, ed era già troppo tempo che aspettava di essere usata.

Non è male l'attrezzino, bisogna prenderci solo un po' di pratica, soprattutto quando si cerca di dividere i ravioli e quando si cerca di "sformarli". In any case, dopo 1 tentativo fallito, il risultato ha dato i suoi frutti.

Ingredients for the dough

350 g flour 3 eggs

Sale

1 tablespoon oil

Ingredients for the filling

400 grams of pumpkin

grated lemon zest 150 grams of grated parmesan
Nutmeg

4 slices of bacon cut into small pieces. Sale Pepe




Prepare the dough, mix the flour with the eggs and dough is hard, pull the pastry too thin, say that should be the penultimate hole of the machine body, but give it a try and see if that is too thin to place third last.

Meanwhile, put the pumpkin slices in the oven with the peel on a greased pan and cook for half an hour at 180 degrees. Once
soft crush the pumpkin puree until it becomes.

mash potatoes on a cloth bag and collect them in ways that you can remove more water.

Mix it nutmeg, bacon, salt, pepper, lemon zest and Parmesan.
Place the dough on floured ravioliera, a bit 'of filling for each tortello, close with another sheet and press with a rolling pin.

Beat the ravioliera on the table to drop the tortellini.

Cook tortello first one to give it a try, and then assessed how many minutes you need to cook. (8 minutes if too thick)

Oh right I forgot, because the first test? Why would I want to try the macaroons. But this time I had already ravioliera engage with, and too many experiments of taste, would make me go crazy!

soon

Denise Milani Tight Denise Milani Question?

Tom Clancy's Ghost Recon

Tom Clancy's Ghost Recon is definitely a fun game even if the action is a little 'repetitive.
Pros: The fact that we move quickly and then shoot gives a good pace to the game and a great sense of accomplishment. The controls of the game are particularly successful.
Cons: The action during the shootings shortly after 's a bit monotonous. The enemy AI was careless and this makes them very dangerous. Even the AI \u200b\u200bof your teammates is not the best and makes them of little help.

This was the review of Tom Clancy's Ghost Recon, while one below is the video with the trailer for this game for Wii:



Rating: 7

games shooter Wii

If you like shooter games for Wii then take a look also at Call of Duty: Black Ops , Goldeneye 007 , Metroid: Other M, Call of Duty: Modern Warfare: Reflex Edition, Sin and Punishment 2 , Resident Evil: The Darkside Chronicles and The Conduit.

Games of the week

These are the other reviews that we published this week: Yogi Bear - The Game , Zenti , James Bond 007: Stone Blood , Kingdom Conquest, Alice Madness Returns , Split / Second and Jurassic: The Hunted .
Earlier we also discussed Vegas City , Star Wars: The Force II , Driver: San Francisco , Shadow Harvest: Phantom Ops , Fifa Manager 11 and Bejeweled 3.

Denise Milani Tight Denise Milani Question?

Tom Clancy's Ghost Recon

Tom Clancy's Ghost Recon is definitely a fun game even if the action is a little 'repetitive.
Pros: The fact that we move quickly and then shoot gives a good pace to the game and a great sense of accomplishment. The controls of the game are particularly successful.
Cons: The action during the shootings shortly after 's a bit monotonous. The enemy AI was careless and this makes them very dangerous. Even the AI \u200b\u200bof your teammates is not the best and makes them of little help.

This was the review of Tom Clancy's Ghost Recon, while one below is the video with the trailer for this game for Wii:



Rating: 7

games shooter Wii

If you like shooter games for Wii then take a look also at Call of Duty: Black Ops , Goldeneye 007 , Metroid: Other M, Call of Duty: Modern Warfare: Reflex Edition, Sin and Punishment 2 , Resident Evil: The Darkside Chronicles and The Conduit.

Games of the week

These are the other reviews that we published this week: Yogi Bear - The Game , Zenti , James Bond 007: Stone Blood , Kingdom Conquest, Alice Madness Returns , Split / Second and Jurassic: The Hunted .
Earlier we also discussed Vegas City , Star Wars: The Force II , Driver: San Francisco , Shadow Harvest: Phantom Ops , Fifa Manager 11 and Bejeweled 3.

Costco Dehydrated Apple

Mosaic cake ... you can 'do

The other night I saw "you can 'do' with Claudio Bisio.

A beautiful film! speaks of a history of late 90's, the theme is the people considered mentally ill. In this story, there are mentally ill, which taken in the right way (so-called Basagliani them) can become useful and create a cooperative assembly of parquet. At one point, the protagonists end up assembling the planks and parquet mosaic with the pieces that advance e creano delle opere d’arte bellissime.
La decorazione di questa torta ha lo stesso principio, anche se, l’ho dovuta montare in fretta e quindi non ho potuto dedicare lo stesso amore che i protagonisti del film dedicavano al loro parquet.
Innanzi tutto bisogna dedicarsi ai pezzi di cioccolato, quest’operazione si puo’ fare anche gg prima.
Ingredienti:
150 gr di cioccolato fondente
2 fogli da carta da forno lunghi 30 cm

Sciogliete a bagno maria il cioccolato e stendetelo su un foglio di carta da forno, poi appoggiateci sopra l’altro premendo bene.
Roll the paper tube around a rolling pin, keep in the fridge.
At some point you can remove the rolling pin because the tube will be solidified.
When preparing the cake, roll down the pipe and get the pieces of mosaic.

cake (a cake with two layers of 25 cm in diameter)


3 eggs 150 g soft butter
200 grams of flour
50 grams of melted chocolate in a bain marie
2 tablespoons cocoa.
150 grams of sugar
One packet of yeast
Fit le uova con il burro, aggiungere un uovo alla volta e montare fino ad ottenere un composto lucido.
Aggiungere il cioccolato fuso, il cacao, e la farina e il lievito un po’ per volta. Se necessario aggiungere un po’ di latte.
Infornare in due teglie a 180° per mezzora o più, separate oppure in una teglia sola, poi dovrete dividere la torta in due con un coltello.
La cottura dipende dal forno, usate il metodo dello stuzzicadenti.

Ganache al cioccolato bianco
2 brick da 125 ml di panna da montare
100 gr di cioccolato bianco.

Fate sobbollire 50 ml di panna e sciogliete in it chocolate.
Whip the remaining cream. United
the mixture with white chocolate.
Let rest in refrigerator at least two hours pe r.

Editor: cut the cake into two or take the two halves, moisten with a little 'milk. stuffed the cake with ganache inside and outside.
Attach the chocolate in an artistic manner ...
Let the cake stand at least a day because otherwise it may be dry.

Costco Dehydrated Apple

Mosaic cake ... you can 'do

The other night I saw "you can 'do' with Claudio Bisio.

A beautiful film! speaks of a history of late 90's, the theme is the people considered mentally ill. In this story, there are mentally ill, which taken in the right way (so-called Basagliani them) can become useful and create a cooperative assembly of parquet. At one point, the protagonists end up assembling the planks and parquet mosaic with the pieces that advance e creano delle opere d’arte bellissime.
La decorazione di questa torta ha lo stesso principio, anche se, l’ho dovuta montare in fretta e quindi non ho potuto dedicare lo stesso amore che i protagonisti del film dedicavano al loro parquet.
Innanzi tutto bisogna dedicarsi ai pezzi di cioccolato, quest’operazione si puo’ fare anche gg prima.
Ingredienti:
150 gr di cioccolato fondente
2 fogli da carta da forno lunghi 30 cm

Sciogliete a bagno maria il cioccolato e stendetelo su un foglio di carta da forno, poi appoggiateci sopra l’altro premendo bene.
Roll the paper tube around a rolling pin, keep in the fridge.
At some point you can remove the rolling pin because the tube will be solidified.
When preparing the cake, roll down the pipe and get the pieces of mosaic.

cake (a cake with two layers of 25 cm in diameter)


3 eggs 150 g soft butter
200 grams of flour
50 grams of melted chocolate in a bain marie
2 tablespoons cocoa.
150 grams of sugar
One packet of yeast
Fit le uova con il burro, aggiungere un uovo alla volta e montare fino ad ottenere un composto lucido.
Aggiungere il cioccolato fuso, il cacao, e la farina e il lievito un po’ per volta. Se necessario aggiungere un po’ di latte.
Infornare in due teglie a 180° per mezzora o più, separate oppure in una teglia sola, poi dovrete dividere la torta in due con un coltello.
La cottura dipende dal forno, usate il metodo dello stuzzicadenti.

Ganache al cioccolato bianco
2 brick da 125 ml di panna da montare
100 gr di cioccolato bianco.

Fate sobbollire 50 ml di panna e sciogliete in it chocolate.
Whip the remaining cream. United
the mixture with white chocolate.
Let rest in refrigerator at least two hours pe r.

Editor: cut the cake into two or take the two halves, moisten with a little 'milk. stuffed the cake with ganache inside and outside.
Attach the chocolate in an artistic manner ...
Let the cake stand at least a day because otherwise it may be dry.

Do You Need A Phone Line For Wireless Printer/fax

Omelette, simple ... but how you do it?

I spent the we on a diet ... a strange diet for an ultrasound, I could not in substance eat fiber, which does not seem something so limiting, and instead it is all right ...

Do you eat cheese, ham, meat or fish without even a carbohydrate?

Really ... I ended up alienating to feed me a vegetable broths and thanking Heaven, yesterday ended the torture and the examination is also fine. FIUUUU.

In these days of "lean" I experienced the omelettes, oh my, is experiencing a big word, but 'was the only food that really gave me satisfaction.

Two beautiful hen eggs (Barn), milk, parmesan, pepper, salt, slightly beaten and put in a pan, then, once cooked the bottom masterstroke not make an omelette ahahahaha, et voila montasio over ham and finally after 30 seconds to close and 30 others to mix well.

Excellent, too bad there was a good bit 'of bread ....

Do You Need A Phone Line For Wireless Printer/fax

Omelette, simple ... but how you do it?

I spent the we on a diet ... a strange diet for an ultrasound, I could not in substance eat fiber, which does not seem something so limiting, and instead it is all right ...

Do you eat cheese, ham, meat or fish without even a carbohydrate?

Really ... I ended up alienating to feed me a vegetable broths and thanking Heaven, yesterday ended the torture and the examination is also fine. FIUUUU.

In these days of "lean" I experienced the omelettes, oh my, is experiencing a big word, but 'was the only food that really gave me satisfaction.

Two beautiful hen eggs (Barn), milk, parmesan, pepper, salt, slightly beaten and put in a pan, then, once cooked the bottom masterstroke not make an omelette ahahahaha, et voila montasio over ham and finally after 30 seconds to close and 30 others to mix well.

Excellent, too bad there was a good bit 'of bread ....