This dish was an experiment rather than another, but judge you and also give me some advice if you like.
By now I eat culinary programs, including a chef for a day. I find that some have VIP behind a remarkable knowledge of the dishes, even if in the end do not cook them.
The episode with Lucas, gave me great satisfaction.
Lucarelli In this episode dealt with the flat of passatelli, but not in the traditional way, or rather I have always seen them as I do, that is in stock, but dry, like pasta, then dressed with a sauce s I'm not mistaken, and bacon.
In practice for a plate of passatelloni, I put in a bowl 4 tablespoons bread crumbs, 2 tablespoons Parmesan cheese, 1 tablespoon of durum wheat flour, egg, salt and nutmeg . (Portion for one person)
everything is mixed, you rest.
caccavelleria Now comes on the scene, or, should be fitted with a crush potatoes in large holes, but I do not I had it. So I had to opt to apply a thin layer and make a lot of strips, which then became banner ... ok,.
You take the strips and cook them in boiling hot water for a tot, also according to the thickness, then drained and seasoned with the sauce, in this case I used a mushroom sauce.
Then I would eat.
the palate were a bit 'tough ... maybe I should make them smaller. But in itself the idea I was not disappointed.
munendomi maybe repeat the experience of a gimmick that allows me to get "twisted".
PASSATEvela ahahahaha well.
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