Female Testical Check

ravioli with pumpkin, first test

Arieccoci,

con la zucca intendo, i più attenti sapranno che avevo già sperimentato questa pasta, ma ho comprato la ravioliera dell'Imperia, ed era già troppo tempo che aspettava di essere usata.

Non è male l'attrezzino, bisogna prenderci solo un po' di pratica, soprattutto quando si cerca di dividere i ravioli e quando si cerca di "sformarli". In any case, dopo 1 tentativo fallito, il risultato ha dato i suoi frutti.

Ingredients for the dough

350 g flour 3 eggs

Sale

1 tablespoon oil

Ingredients for the filling

400 grams of pumpkin

grated lemon zest 150 grams of grated parmesan
Nutmeg

4 slices of bacon cut into small pieces. Sale Pepe




Prepare the dough, mix the flour with the eggs and dough is hard, pull the pastry too thin, say that should be the penultimate hole of the machine body, but give it a try and see if that is too thin to place third last.

Meanwhile, put the pumpkin slices in the oven with the peel on a greased pan and cook for half an hour at 180 degrees. Once
soft crush the pumpkin puree until it becomes.

mash potatoes on a cloth bag and collect them in ways that you can remove more water.

Mix it nutmeg, bacon, salt, pepper, lemon zest and Parmesan.
Place the dough on floured ravioliera, a bit 'of filling for each tortello, close with another sheet and press with a rolling pin.

Beat the ravioliera on the table to drop the tortellini.

Cook tortello first one to give it a try, and then assessed how many minutes you need to cook. (8 minutes if too thick)

Oh right I forgot, because the first test? Why would I want to try the macaroons. But this time I had already ravioliera engage with, and too many experiments of taste, would make me go crazy!

soon