38 Weeks Protein In Urine

rid of pork in sweet and sour onions with balsamic vinegar. Bounty Cake

Saturday, I bought the onions, small ones, already clean.

Actually I did not know how to cook, but fishing around here and I decided to prepare sweet and sour, like the recipe I'm going to describe here.

350 g onions (a little 'more or a little' less, the package was 350)

1 tablespoon sugar

2 tablespoons balsamic vinegar

a glass of wine barbera

Oil

A pinch of salt.

Wash the onions, pat dry, put a pan in the oil and sugar, do not go far, because the caramel tends to be lumpy, do not be alarmed if you happen , add the vinegar, and onions and then go on the fire a bit. Pour a glass of red wine salt and cover. Cook for 20 minutes. Turn it every so often, the onions must be placed in the pan in one layer.

You can eat immediately, warm or at room temperature the next day.

The sughino you get is very good for me to accompany cheese or white meat.