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Minicheese cake with berries

The cheese cake is the easiest cake in the world. Actually can not be hurt unless that is not wrong to put salt instead of sugar or crackers instead of cookies ....

portions version is perhaps a bit 'more laborious, but certainly not difficult to tackle.

Also you can use different versions for the topping, or coverage.

frosting chocolate, jam or lemon jelly.

In this case I was inspired by a photo found on the net. Basically I made a sauce of wild berries and I put on the surface of the cakes, then I tried to do a doodle for a marbled effect.

But

proceed in order.

For this recipe you need a first mold and the cupcake cups.

Ingredients:

for the base

300 grams of biscuits

100 grams of butter

For the cream

250 g cheese (or mascarpone)

200 ml cream uht

4 tablespoons sugar

grated lemon peel

For the topping

100 g of berries

Two tablespoons of sugar

Chop the biscuits by putting them in a bag and mistreated, you can also use a glass bottle rolling pin to other modes. Make sure the bag is closed!

Melt the butter and add to biscuits.

Place a spoonful of biscuit in the cups and then press con il fondo di un bicchierino per compattare bene.

Fatelo per tutti i pirottini.

Mescolate alla ricotta la panna e lo zucchero e la buccia del limone.

Versate in ogni pirottino due cucchiaiate di questo composto fino ad esaurimento.

Avrete fatto cuocere i frutti di bosco con lo zucchero sul fuoco, una volta ottenuto un bel liquido con dei bei pezzi di frutta mettetene un po’ per ogni pirottino e con uno stuzzicandente fate un disegnino stile circolare.

Bake at 180 ° for half an hour, make sure that the surface cracks.

Let cool and serve cold, warm but not hot for sure!

minicheesecake can transform from the cups and put them in the new cups, maybe colored.