You presente la Cappadocia?
Be se non avete presente, è questa: 
Sono stata l’anno scorso…proprio esattamente un anno fa.
Quello in Turchia è stato un viaggio bellissimo, in principal modo per i compagni di viaggio, che sono miei amici da tantissimo tempo e con i quali ho condiviso gioie e dolori, e poi i posti.
Soprattutto la Cappadocia, arrivarci in bus è la cosa migliore, percorri km e km di steppa, poi all’improvviso girato l’angolo tutto cambia, il paesaggio è veramente incantato.
Sembra impossibile ma è così.
La tipicità di questo posto sono i Fairy chimneys, or the mountains of mushroom sprouting here and there, all born with a particular erosion of their places.
Well yesterday even if on purpose, I made the meringues. And now you'll see what c'azzecca Cappadocia.
We had given up a long time, too soft, too dark ect ect, but then a colleague of mine revealed to me a trucchettino and I must say that it worked.
The ingredients are as follows:
2 egg whites (in my case 60 grams)
120 g sugar (twice weight of egg whites)
Equipment
electric mixer
pastry bag.
began to beat with the whisk egg whites to mount them, then add half the sugar, mounted her going, spatulas, a whisk still have to struggle to move.
Blend for about 15 minutes. Then add the other 60 grams of sugar and whisk for 3 minutes.
Take the mixture, the grains of sugar that has not yet resolved (here's surface gauge), and put in pastry bag. Make many small clumps on a baking sheet lined with parchment paper. And here present before you the magical landscape of Cappadocia, White version Christmas. Cute is not it?
Preheat the oven to 200 ° then turn it down to 130 ° Bake the meringues for an hour or so low, keeping the oven door open with a wooden spoon inserted into the opening so that the steam that forms in the oven bait .
Turn off the oven and take out the marshmallows, gently peel it off the paper. Store them in a tin box.
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