Secondary School Life Singapore In The 70s

And you managed to get all those layers? Cake with lemon cream and berries.

To me this is a record, I had to push up to 3 layers of mean, and yet I dared, and as Mike said, good to cry "Higher and higher" I added a layer to this birthday cake.

the way, Happy Birthday Mom!

And how many layers you to help you?

recipe for sponge cake is super-proven, creams as well, even the wet so I think if you follow step by step recipe for success should be guaranteed.

I could not post the pictures section of the piece because of my mom's birthday is tomorrow and it is known as the cream cakes and better prepare them in advance because it reaches the top if it is kept in the fridge to rest for a day, so ingredients make friends and will be much good to the palate.

start from sponge cake, this cake of course being very high provided a double dose of the ingredients I usually do:

Sponge:

8 eggs 200 grams of flour

220 grams of sugar

A teaspoon of lemon zest

Divide the reds from whites.

Beat with whisk until stiff steadfast whites and set aside.

Beat with the whisk yolks with sugar for at least 15 minutes.

Add the sifted flour.

Add the lemon zest and a few tablespoons of white of egg whites and beat with a whisk until the mixture is not easy to turn manually.

critical step

Now with a spatula, gently incorporate the egg white without disassembling the paste.

Divide the dough into two roughly two baking sheets and bake in greased and floured 24 cm or just one. Cooking in forno a gas mezzora a 170°.

Sformate una volta tiepido e lasciate raffreddare.

Per la crema

400 ml di panna da montare (anche UHT)

500 gr di mascarpone

Un cucchiaino di scorza di limone grattugiata

80/100 Gr di zucchero (a seconda di quanto vogliate farla dolce)

Montate la panna, zuccheratela e continuate a montare, non deve essere soda, ma un po’ moscetta, aggiungete il mascarpone, then the lemon zest and beat until it solidifies everything.

Refrigerate.

For wet

200 ml of water

50 grams of sugar

The juice of a lemon squeezed

Put a pot on the fire with water and sugar, melt and then once boiling add the lemon juice.

Cool.

for the color purple cream

A spoonful of berries

In a small saucepan, cook the frozen berries, a little, mash with a fork.

United 4 tablespoons of cream in this sauce, the cream will be purple.

Keep aside a little 'white cream.

Assembly.

Cut in two lengthwise in the two disks of cake.

Start with the first dish that you will use for the scope.

Wet the disc with the wet, spread a little 'cream.

stacked the other disk, and so on until exhaustion.

critical.

You must be a little 'good to understand how much cream you will need to cover the entire cake, is a matter of factor C or a bit' of experience.

well Cover the cake and decorate with sprigs of purple and cream white.

Decorate with berries using imaginative flair.